Bring Global Flavor to Your Table with Pork

August 3, 2017 by
Filed under: Articles 

 

(Family Features) Explore new flavors and cuisines and take a tasty trip around the world with pork – all from the comfort of your own home. Pork’s versatility and savory taste make it the perfect pairing with global ingredients and dishes, giving you a passport to delicious mealtimes you will want to share with family and friends.

Need some inspiration? Create a Pork Bucket List and fill it with ideas for global-tasting meals with pork. Try:

  • Making your own marinade using a new ingredient from a far-off place, like chiles.
  • Visiting a new ethnic restaurant that serves dishes like dim sum or Korean barbecue and then find recipes at PorkBeinspired.com to replicate your favorites at home.
  • Discovering pork dishes from all seven continents, starting with Asia and these Thai Ribeye Pork Chops.

For Thai Ribeye Pork Chops, mix up a slightly tangy Asian-inspired marinade before grilling. And remember, for juicy, tender results that you, your family and friends will love, grill your pork chops to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest.

Serve these chops on top of a bed of noodles for a Thai pork noodle bowl, or alongside an herb salad of fresh basil, mint, scallions and cilantro for a meal packed with a world of flavor.

Keep your grilling and cooking fresh and exciting with more global recipes. Visit www.PorkBeinspired.com and www.Pinterest.com/PorkBeinspired for recipes, ideas, tips and more.

Thai Ribeye Pork Chops

Servings: 4

1/4       cup soy sauce

1/4       cup cilantro, chopped OR 1 tablespoon dried cilantro

3          cloves garlic, crushed (about 3 tablespoons)

3          tablespoons brown sugar

1          tablespoon vegetable oil

1          lime, juiced

4          boneless ribeye pork chops, about 3/4- to 1-inch thick

Whisk together soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in bowl.

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