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chefs | Nevada Senior Guide

Spring Cooking Workshops by the Springs Cafe Presented by the Culinary Academy of Las Vegas

April 22, 2013 by · Leave a Comment
Filed under: Events, Las Vegas 

Spring Cooking Workshops by the Springs Cafe

Presented by the Culinary Academy of Las Vegas

Las Vegas- April 19, 2013 – The Culinary Academy of Las Vegas announces the spring set of Springs Cafe Cooking Workshops. Learn how to grill, cook vegetables found at the local farmers market to perfection, and the slow and low art of smoked meats from the knowledgeable chefs of the Springs Cafe. Cooking demonstrations include plenty of scrumptious samples, recipes, and discussion with questions from attendees encouraged.

All classes are located at Springs Preserve, 333 S. Valley View Blvd. at US 95. Reservations are required. Space is very limited. For more information and to register please call (702) 822-7700.

WHEN: Every third Saturday of the month, 10 a.m.-Noon
COST: $30 members, $40 non-members per workshop

Member bonus: $75 all 3 three workshops purchased together

CLASS SCHEDULE

April 20: Grilling Favorites

Chefs show how to safely use a gas grill to skillfully prepare the grilling staples of beef, chicken and shrimp. Learn how to perfect steak, marinate and grill chicken satays, and season and grill shrimp like a pro.

May 18: Vegetables Under Fire

Grilling isn’t just for meat! You will learn how to properly grill vegetables and make a picture-perfect grilled vegetable salad, as well as, what seasonings work best for grilled vegetables and how to pickle veggies that are in season.

 

June 15: The Art of Smoked Food: Slow and Low Cookery

Smoked foods are in a flavor league of their own. Learn the method of cooking “low and slow” from the chefs of the Springs Cafe and how to create smoked salmon and beef brisket, as well as a Memphis-style BBQ sauce, in addition to cold smoking vs. hot smoking techniques.

About Culinary Academy of Las Vegas

Founded in 1993, Culinary Academy of Las Vegas (formerly the Culinary Training Academy), the country’s leading nonprofit culinary and hospitality training institute, was developed through a joint labor-management trust representing private sector employers, the Culinary Union Local 226 and the Bartenders Union Local 165. The Academy is licensed by the Nevada Commission on Post-Secondary Education and trains several thousand students per year for participating employers in the hospitality industry. Offerings include a 50-seat bistro-style restaurant, Westside Bistro, and a 400-seat banquet and events center located at the 710 West Lake Mead Blvd. campus. The Academy is the caterer of record for The Smith Center for the Performing Arts and operator of the cafe and catering services at the Springs Preserve. Culinary Academy of Las Vegas is an equal opportunity employer/program. For more information, call 702.924.2100 or visit www.theculinaryacademy.org. Stay up to date on happenings on Facebook, Twitter, Pinterestand YouTube.

Café Latte owner brings deep Italian and culinary roots to new coffee spot

March 10, 2013 by · Leave a Comment
Filed under: Press-Media Releases 

Las Vegas – Café Latte has two new locations in downtown Las Vegas: inside  the Plaza Hotel on Main Street at 1 South Main Street; and on the first floor of inside the Molasky Corporate Center, 100 N. City Parkway.

 

According to owner Luigi Bomparola, both are doing well and filling a need for a perfect cup of coffee for those who work and live downtown. “I love the coffee business, there is nothing like the perfect cup of coffee any time of day. I only use the finest coffee, Illy, the premier coffee from Italy. My customers can taste the difference and sometimes travel great distances just for a cup of Illy.” In addition to coffee, Café Latte offers bakery items, smoothies, shakes, to-go lunch items and a retail outlet.

 

Bomparola, who says he will open more Café Latte restaurants as demand increases, plans to expand his menus to include new breakfast and lunch options.

 

Bomparola is from Milan, Italy where he learned to cook from his family, always with simple, good ingredients. His brother owns and operates one of arguably the best Italian delis and retail stores in Las Vegas, Siena Italian Authentic Trattoria & Deli 9500 West Sahara Avenue. Bomoparola also serves as vice president of the Italian food division for Shetakis Wholesalers, specializing in fine food products for local executive chefs and restaurants. He has been an executive chef for 32 years and came to Las Vegas to open Il Fornaio restaurant currently located in the New York New York Hotel & Casino. He also owns self-serve yogurt shops in Destine, Florida.

 

About Café Latte:

A stylish European espresso bar located inside the Plaza Hotel and Casino and at the MolaskyCorporateCenter.  Cafelatte offers a wide variety of coffee drinks, smoothies, shakes, panini, grilled pizzas, salads, continental pastries, desserts and an attractive selection of Italian ice creams and sorbets.

Café Latte offers to-go orders, special events catering, room service, and much more.

 

 

MON-SUN 6am-10pm

Cafelatte

Plaza Hotel and Casino

1 S. Main St.

Las Vegas, NV  89101

tel: 702-386-2232

fax: 800-821-0926

cafelatteplaza@gmail.com

 

MON-FRI 6am-4pm

Cafelatte

MolaskyCo.Center

100 City Parkway

Las Vegas, NV89106

tel:702-629-3400

fax: 800-821-0926

cafelattemolaksy@gmail.com

Springs Cafe Announces the First Cooking Workshops for 2013 – Presented by the Culinary Academy of Las Vegas

January 17, 2013 by · Leave a Comment
Filed under: Press-Media Releases 

Las Vegas- January 9, 2013 – The Culinary Academy of Las Vegas is kicking off the New Year with the first set of Springs Cafe Cooking Workshops for the 2013 season. Learn how to cook with gourmet vegetables found at the local farmers markets and master the many uses of fresh herbs and tomatoes from the experienced chefs of the Springs Cafe. Cooking demonstrations include plenty of scrumptious samples, recipes, and discussion with questions from attendees encouraged.

All classes are located inside Springs Cafe at Springs Preserve, 333 S. Valley View Blvd. at US 95. Reservations are required. Space is very limited. For more information and to register please call (702) 822-7700.
WHEN: Third Saturday of the month, 10 a.m.-Noon

COST: $30 members, $40 non-members per workshop
Member bonus: $75 all 3 three workshops purchased together
CLASS SCHEDULE
January 19: Exploring Gourmet Vegetables
Explore gourmet vegetables, seasonal cooking, and the rare delicacy of truffles and truffle oil. Discover produce only found at local farmer’s markets; Chefs will create a dish from the fresh produce as well as vegan and non-vegan vegetable curry with crispy tofu and Thai basil.
February 16: Herbs Everywhere
Learn how to make herb-infused oils including rosemary, thyme, basil and cilantro in addition to learning how to create an herb-crusted pork loin, white bean ragout and wilted spinach with preserved lemon. There will be an abundance of flavorsome samples and great recipes to try at home.

March 16: Attack of the Killer Tomatoes
Tomatoes are a killer taste sensation. Learn to create fresh salsas like pico de gallo, salsa verde and salsa roja. Become a pro at whipping up marinara and turning it into Bolognese sauce, and then create regional favorites- spicy tomato gazpacho and fried green tomatoes with Cajun remoulade.

About Culinary Academy of Las Vegas
Founded in 1993, Culinary Academy of Las Vegas (formerly the Culinary Training Academy), the country’s leading nonprofit culinary and hospitality training institute, was developed through a joint labor-management trust representing private sector employers, the Culinary Union Local 226 and the Bartenders Union Local 165. The Academy is licensed by the Nevada Commission on Post-Secondary Education and trains several thousand students per year for participating employers in the hospitality industry. Offerings include a 50-seat bistro-style restaurant, Westside Bistro, and a 400-seat banquet and events center located at the 710 West Lake Mead Blvd. campus. The Academy is the caterer of record for The Smith Center for the Performing Arts and operator of the cafe and catering services at Springs Preserve. Culinary Academy of Las Vegas is an equal opportunity employer/program. For more information, call 702.924.2100 or visit www.theculinaryacademy.org. Stay up to date on happenings on Facebook, Twitter, Pinterest and YouTube.

Vi Marks 25 Years As a National Leader in Senior Living

August 15, 2012 by · Leave a Comment
Filed under: Press-Media Releases 

Vi Marks 25 Years As a National Leader in Senior Living

Vi – the developer, owner and operator of older adult living communities – is celebrating its 25th anniversary in August. Vi operates 10 continuing care retirement communities (CCRCs) nationwide.

“We are extremely proud of the accomplishments we have achieved during the past 25 years,” said Randy Richardson, President of Vi. “In an era of uncertainty, our employees and residents can take pride in the fact we are a stable, national presence within the senior living industry, free from third-party debt in our CCRC communities and managed by a strong, long-tenured team.”

Vi was established in 1987 as Classic Residence by Hyatt. The company changed its name to Vi in 2010. The company was created by Penny Pritzker, whose family founded Hyatt Hotels, to leverage Hyatt’s hospitality expertise in the growing retirement living industry to better cater to the needs and lifestyle of discerning older adults.

Vi (pronounced vee) is the Latin root for the word “life.” It was chosen as the name for the company because it captures the positive opportunities to live a more engaging and fulfilling life as an older adult.

Vi’s ability to merge its hospitality heritage with quality senior living is what differentiates the brand from others. Visitors and residents can sense this commitment to quality and service from the moment they walk into one of Vi’s communities, according to Richardson. “Hospitality is in our DNA; and every detail is meant to convey quality service, from the decor to our lifestyle and fitness programs and to our employees who’ve been specially trained in the art of making residents feel at home.”

In addition, Vi communities feature stylish dining venues that enable residents to eat well and dine in style. Menus offer a wide variety of options to suit residents’ nutritional needs and taste preferences. Meals are prepared by chefs who receive specialized training at The Culinary Institute of America.

As testament to Vi’s approach, a recent survey of independent living residents at Vi’s 10 CCRC communities finds them happy with their decision to live at Vi. The survey finds that 94 percent of Vi’s independent living residents who completed the survey are very satisfied or satisfied with the community. Almost 95 percent say they would recommend their Vi community to family or friends.

Late last year, Vi commissioned a report by Ken Dychtwald Ph.D., renowned gerontologist, psychologist, best-selling author, and CEO of Age Wave that challenges the “prevailing myths and misperceptions” about CCRC living. The report, “The Five Myths and Realities of Continuing Care Retirement Communities,” is available here.

About Vi
Vi, formerly Classic Residence by Hyatt, is celebrating its 25th anniversary as a developer, owner and operator of older adult living communities. The company was founded in August 1987. The company is dedicated to enriching the lives of older adults by providing quality environments, services and care. Vi currently operates ten continuing care retirement communities (CCRCs) nationwide. For more information about Vi communities, visit

http://www.ViLiving.com.

Contact: Tim Hermeling, 312-803-8480

Nevada-Senior-Guide Sunrise Palms – Las Vegas

http://www.sunriseseniorliving.com/

Sunrise Palms Apartments

Sunrise Palms ApartmentsLuxury Apartments…
Affordable Rents1420 Treeline Drive
Las Vegas
702-431-2277

  • 1 & 2-Bedroom Apartment Homes
  • Gated Community
  • Free Resident Shuttle Bus Service (Shopping
    & Entertainment)
  • Emergency Pull Cords
  • Full Size Washer/Dryer in each apartment
  • Microwave & Dishwasher
  • Gas Cooking & Heating
  • Elevator Access to All Floors
  • Sparkling Swimming Pool/Relaxing Spa
  • Computer Center with high-speed internet
  • Library & Billiards
  • Exciting Planned Activities
  • Covered Parking
  • Affordable Rents. Income Restricted
  • Pets Welcome

Office Hours:
Mon-Fri 8-5, Sat 10-5

The Sunrise Difference

There’s no secret to Sunrise Senior Living’s success. Our resident-centered approach allows Sunrise seniors to maintain independence and dignity, even as their needs change.

Sunrise was founded to create senior living that champions quality of life — a mission that has helped to completely redefine senior care in the U.S. We believe that no two people are alike and that no two residents require the same service. Sunrise residents benefit from this principle through the individually tailored care delivered by our team members every day.

Our Story

Our approach to providing the best possible lifestyle for each resident has set Sunrise apart for more than 30 years, and has helped us to become an experienced and innovative provider of senior living services. The Sunrise Story shares how Founders Paul and Terry Klaassen helped transform traditional views on elder care through their belief in individualized, resident-centered care.

Rocking Chairs

The Sunrise Signature Experience

From our room layouts and interior decor to our designated care managers and community pets, Sunrise takes great care to incorporate details that enhance quality of life for seniors. Learn more about Sunrise Senior Living’s holistic approach to creating a warm and welcoming environment through the The Sunrise Signature Experience.

Sunrise Signature Dining

The Sunrise Signature Dining Program is designed for the unique nutritional needs of older adults. Our community chefs incorporate fresh, flavorful ingredients into traditional, favorite recipes and tastes from around the world. Sunrise’s Assisted Living, Independent Living, Memory Care and Short-Term Stay residents all enjoy three delicious, well-balanced meals served daily featuring a variety of menu choices and snacks available throughout the day.

To incorporate elements of Sunrise Signature Dining at home and learn the latest news on senior nutrition, visit the Sunrise Senior Eats Blog or subscribe to our RSS feed.

  • Senior Industry Network Group Events

    Monthly SING Meetings are held the first Thursday of every month at our NEW location below:

    Desert Canyon - HealthSouth
    9175 W. Oquendo Rd.
    Las Vegas, NV 89148

    S.I.N.G. Agenda:
    - Coffee and bagels will be served
    - A time to show gratitude by thanking those who have sent you referrals
    - Announcements around the room
    - One minute commercials
    - Open Discussion on topics of Self Empowerment

    * When? The 1st Thursday of every month. Networking starts at: 8:00am | Meeting starts at: 8:30am

    * How Much? It’s free!