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cup of coffee | Nevada Senior Guide

Quick Ways to Perk Up Your Day

November 16, 2017 by · Comments Off on Quick Ways to Perk Up Your Day
Filed under: Articles 

(Family Features) Let’s face it, between work deadlines, shuttling the kids back and forth to school and activities, and household chores, sometimes those to-do lists can be overwhelming. Here are a few quick tips to keep you moving throughout the day.

Take time for a snack. A good assortment of snacks can help keep you going between meals. Keep a stash of easy, on-the-go items on hand so you don’t need to hit the vending machine or fast food drive through. Some ideas include whole fruits like bananas, apples, oranges or blueberries; yogurt; whole grain crackers and your favorite peanut butter; veggie sticks and hummus.

Enjoy a cup of coffee. A short coffee break is a great way to help break up the day. Quick and convenient coffees, such as Folgers® Instant Coffee Crystals, in a newly redesigned ergonomic jar with an easy to open flip-top lid, make it even easier for coffee lovers to enjoy the rich, flavorful taste and aroma of Folgers Coffee no matter what the occasion. If you have a little more time during your coffee break, you can also enjoy an Iced Mocha Latte or Triple Berry Café Mocha – these recipes let you make a cool treat in just minutes.

Take a breather. Whether you work at an office or are busy at home, plan a 5- or 10-minute break a few times a day. Put down what you’re doing and stretch, or take a stroll around the house or office. You’ll be able to clear your head and reprioritize – which will make it easier for you to conquer the next thing on your list.

To learn more about creating instant coffee to your liking, visit www.Folgers.com.

Iced Mocha Latte

Yield: 5 cups

1/2   cup cold water

2       tablespoons Folgers Classic Roast® Instant Coffee Crystals

1        14-ounce can Eagle Brand® Sweetened Condensed Milk, chilled

2       tablespoons Smucker’s® Sundae Syrup™ Chocolate Flavored Syrup, chilled

Ice cubes

COMBINE water, coffee crystals, sweetened condensed milk, and chocolate flavored syrup in blender container until crystals are dissolved. Process until smooth.

POUR over ice in tall glasses. Serve immediately.

Triple Berry Café Mocha

Yield: 1 serving

1 / 1-ounce package hot chocolate mix

1   tablespoon Folgers Classic Roast Instant Coffee Crystals

1   cup boiling water

2   tablespoons Smucker’s Triple Berry Syrup

Whipped cream

COMBINE hot chocolate mix and instant coffee in large mug. Carefully pour boiling water into mug and stir until dissolved. Stir in fruit syrup.

GARNISH with whipped cream, if desired. Serve immediately.

©/® The Folger Coffee Company.  Smucker’s, Sundae Syrup and Eagle Brand are trademarks of The J.M. Smucker Company.

 

Café Latte owner brings deep Italian and culinary roots to new coffee spot

March 10, 2013 by · Leave a Comment
Filed under: Press-Media Releases 

Las Vegas – Café Latte has two new locations in downtown Las Vegas: inside  the Plaza Hotel on Main Street at 1 South Main Street; and on the first floor of inside the Molasky Corporate Center, 100 N. City Parkway.

 

According to owner Luigi Bomparola, both are doing well and filling a need for a perfect cup of coffee for those who work and live downtown. “I love the coffee business, there is nothing like the perfect cup of coffee any time of day. I only use the finest coffee, Illy, the premier coffee from Italy. My customers can taste the difference and sometimes travel great distances just for a cup of Illy.” In addition to coffee, Café Latte offers bakery items, smoothies, shakes, to-go lunch items and a retail outlet.

 

Bomparola, who says he will open more Café Latte restaurants as demand increases, plans to expand his menus to include new breakfast and lunch options.

 

Bomparola is from Milan, Italy where he learned to cook from his family, always with simple, good ingredients. His brother owns and operates one of arguably the best Italian delis and retail stores in Las Vegas, Siena Italian Authentic Trattoria & Deli 9500 West Sahara Avenue. Bomoparola also serves as vice president of the Italian food division for Shetakis Wholesalers, specializing in fine food products for local executive chefs and restaurants. He has been an executive chef for 32 years and came to Las Vegas to open Il Fornaio restaurant currently located in the New York New York Hotel & Casino. He also owns self-serve yogurt shops in Destine, Florida.

 

About Café Latte:

A stylish European espresso bar located inside the Plaza Hotel and Casino and at the MolaskyCorporateCenter.  Cafelatte offers a wide variety of coffee drinks, smoothies, shakes, panini, grilled pizzas, salads, continental pastries, desserts and an attractive selection of Italian ice creams and sorbets.

Café Latte offers to-go orders, special events catering, room service, and much more.

 

 

MON-SUN 6am-10pm

Cafelatte

Plaza Hotel and Casino

1 S. Main St.

Las Vegas, NV  89101

tel: 702-386-2232

fax: 800-821-0926

cafelatteplaza@gmail.com

 

MON-FRI 6am-4pm

Cafelatte

MolaskyCo.Center

100 City Parkway

Las Vegas, NV89106

tel:702-629-3400

fax: 800-821-0926

cafelattemolaksy@gmail.com

Quick Ways to Perk Up Your Day

November 9, 2012 by · Leave a Comment
Filed under: Articles 

Quick Ways to Perk Up Your Day

(Family Features) Let’s face it, between work deadlines, shuttling the kids back and forth to school and activities, and household chores, sometimes those to-do lists can be overwhelming. Here are a few quick tips to keep you moving throughout the day.

Take time for a snack. A good assortment of snacks can help keep you going between meals. Keep a stash of easy, on-the-go items on hand so you don’t need to hit the vending machine or fast food drive through. Some ideas include whole fruits like bananas, apples, oranges or blueberries; yogurt; whole grain crackers and your favorite peanut butter; veggie sticks and hummus.

Enjoy a cup of coffee. A short coffee break is a great way to help break up the day. Quick and convenient coffees, such as Folgers® Instant Coffee Crystals, in a newly redesigned ergonomic jar with an easy to open flip-top lid, make it even easier for coffee lovers to enjoy the rich, flavorful taste and aroma of Folgers Coffee no matter what the occasion. If you have a little more time during your coffee break, you can also enjoy an Iced Mocha Latte or Triple Berry Café Mocha – these recipes let you make a cool treat in just minutes.

Take a breather. Whether you work at an office or are busy at home, plan a 5- or 10-minute break a few times a day. Put down what you’re doing and stretch, or take a stroll around the house or office. You’ll be able to clear your head and reprioritize – which will make it easier for you to conquer the next thing on your list.

To learn more about creating instant coffee to your liking, visit www.Folgers.com.

Iced Mocha Latte
Yield: 5 cups

1/2 cup cold water
2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
1 14-ounce can Eagle Brand® Sweetened Condensed Milk, chilled
2 tablespoons Smucker’s® Sundae Syrup™ Chocolate Flavored Syrup, chilled
Ice cubes

COMBINE water, coffee crystals, sweetened condensed milk, and chocolate flavored syrup in blender container until crystals are dissolved. Process until smooth.

POUR over ice in tall glasses. Serve immediately.
Triple Berry Café Mocha
Yield: 1 serving

1 1-ounce package hot chocolate mix
1 tablespoon Folgers Classic Roast Instant Coffee Crystals
1 cup boiling water
2 tablespoons Smucker’s Triple Berry Syrup
Whipped cream

COMBINE hot chocolate mix and instant coffee in large mug. Carefully pour boiling water into mug and stir until dissolved. Stir in fruit syrup.

GARNISH with whipped cream, if desired. Serve immediately.
©/® The Folger Coffee Company. Smucker’s, Sundae Syrup and Eagle Brand are trademarks of The J.M. Smucker Company.

  • Senior Industry Network Group Events

    Monthly SING Meetings are held the first Thursday of every month at our NEW location below:

    Desert Canyon - HealthSouth
    9175 W. Oquendo Rd.
    Las Vegas, NV 89148

    S.I.N.G. Agenda:
    - Coffee and bagels will be served
    - A time to show gratitude by thanking those who have sent you referrals
    - Announcements around the room
    - One minute commercials
    - Open Discussion on topics of Self Empowerment

    * When? The 1st Thursday of every month. Networking starts at: 8:00am | Meeting starts at: 8:30am

    * How Much? It’s free!